Food and beverage manufacturing: using AI to optimize inventory management
Food and beverage manufacturers face one of the most complex inventory challenges of any industry. Demand volatility, promotions, short shelf lives, and rising service expectations make it harder than ever to balance availability, cost, and working capital.
This guide explores how AI-powered and agentic inventory management helps food and beverage manufacturers stay ahead. By combining predictive AI, optimization, and autonomous execution, agentic systems continuously align demand, supply, and inventory—ensuring the right stock is in the right place at the right time.
Whether you’re a supply chain leader, planner, or S&OP owner, this guide is your practical introduction to the future of intelligent inventory management in food and beverage.
Why download this guide?
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Learn how AI adapts inventory decisions to demand volatility, promotions, and shelf-life constraints
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Discover how agentic systems improve service levels while reducing excess stock and working capital
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See how food and beverage manufacturers are using AI to move from reactive planning to continuous optimization
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Get an inside look at how Peak, a UiPath company, delivers autonomous inventory management at scale